modern larder  personal chef services

menus and pricing

Wheat berry and spinach salad with apricots, toasted almonds and meyer lemon vinaigrette. Quite tasty!


10 meals - 2 servings each meal

5 meals - 2 servings each meal

3 entrees - 4 servings each meal

*There may be an additional fee for milage.

Menu Crafting

After meeting with you to understand your preferences and eating style, I will submit menus for your approval. A few deliveries and you will begin to know your favorites. Meals are delivered in labeled containers with directions for reheating, if required. The containers are suitable for freezing or storing in the fridge. Most clients order 10 meals at a time- 5 for the fridge, 5 for the freezer. 
 Some Tried and True Favorites

Minestrone Soup - Shaved Beet Salad

Fish Chowder - Romaine Salad with Homemade                 Lowfat Ranch Dressing

Turkey Meatloaf - Cabbage Salad with                           Peanuts & Ginger

Sweet Potatoes with Kale - Tofu Dip & Pitas

Eggplant Ragu with Wheat Berries

Shrimp and Snap Pea Salad with Ginger Dressing - White Bean Dip with Veggies

Spinach and Feta Pie - Carrot Salad

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